Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution … Spicy Cinnamon Marinade.

Here is a spicy cinnamon marinade for those who can easily step out of their comfort zone and be open-minded about great taste.

Spicy Cinnamon Marinade

• 

  1 Tbsp ground chipotle pepper

• 1/4 tsp ground cinnamon
• 1/2 tsp Kosher salt
• 1/4 cup olive oil
• 4 Tbsp fresh lime juice
• 1/4 cup Pinot Noir

1. Whisk wine, oil, lime juice, chipotle and cinnamon in small bowl.
2. Add marinade to your beef in a resealable plastic bag, making sure to coat the entire cut.
3. Refrigerate a minimum of 40 minutes.
4. Grill over medium-high heat until desired doneness, depending on the thickness of the cut.

Happy Grilling.