• The Porterhouse: Love your meat

    The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet....
  • The Short Rib

    When thinking of short ribs, some think of the scraps from the more sought-after pieces of beef. That couldn’t be farther from the truth, especially when it comes to flavor and bragging rights at your tailgate with GrillaxNation....
  • VIDEO: How to BBQ Meatloaf

    Barbecue genius Malcom Reed has his own approach to meatloaf, and it's not for the faint of heart — It's meatloaf. It's barbecued. It's smoked. It's delicious....
  • Avoid salmonella: A griller’s guide

    Recent news may have chefs, cooks, foodies, and grillers alike in panic about food safety. With the government shutdown due to furlough, much of the Food and Drug Administration, which is responsible for inspecting the majority of food that Amer...
  • ‘Dads That Cook,’ and Grillax, too!

    Dads these days don’t just bring home the bacon; they cook it for breakfast....
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