• The Short Rib

    When thinking of short ribs, some think of the scraps from the more sought-after pieces of beef. That couldn’t be farther from the truth, especially when it comes to flavor and bragging rights at your tailgate with GrillaxNation....
  • Bananas Foster — On the Grill

    Grillax.com presents Bananas Foster, a NOLA favorite, with a little help from the FireDisc Grill....
  • FireDisc Grill — Blackened Flank Steak

    The Grillax.com ProStaff took the FireDisc on a campout retreat and put together a Blackened Flank Steak dish, complete with sautéed peppers and onions....
  • #Field2Grill: Caribbean Jerk Cottontail

    Some say it’s the chase of the dogs. Some say it’s like a game of chess. No matter how one describes the thrill of rabbit hunting, there is a unanimous concensus that these critters are tasty off the grill....
  • #Field2Grill: Stuffed Dove Breasts

    Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking off in most states. One of the popular holiday hunts is after the popular mourning dove....
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